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–+ servings
Egg Drop Soup

Quick and Cozy Egg Drop Soup for Ultimate Comfort at Home

This quick and easy Egg Drop Soup is a comforting favorite that satisfies cravings with nostalgic flavors.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Chinese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 3.5 cups chicken stock Opt for low-sodium for a healthier choice.
  • 1 teaspoon freshly grated ginger Fresh ginger is best, powdered works in a pinch.
  • 0.5 teaspoon garlic salt Consider using garlic powder if you're watching sodium.
  • 0.25 teaspoon pepper Adjust according to your palate.
For the Thickening
  • 2 tablespoons cornstarch Can be omitted or adjusted for thickness.
For the Egg
  • 2 pieces Eggland’s Best Eggs Essential for silky ribbons in the soup.
For Garnish
  • 2 sliced green onions Always go for fresh, but chives are a suitable alternative.

Equipment

  • Medium saucepan
  • Small bowl
  • non-slotted spoon

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine chicken stock, ginger, garlic salt, and pepper. Bring to a gentle boil.
  2. In a small bowl, mix cornstarch with chicken stock until smooth.
  3. Once the broth is boiling, stir in the cornstarch mixture and sliced green onions. Let it bubble for 1-2 minutes.
  4. Increase heat to rolling boil. Stir broth in one direction and slowly drizzle in beaten eggs.
  5. Turn off heat, stir gently, adjust seasoning if needed, and serve garnished with more green onions.

Nutrition

Serving: 1bowlCalories: 120kcalCarbohydrates: 10gProtein: 7gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 170mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Feel free to add veggies or spices to customize your Egg Drop Soup.

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