Quick and Fluffy Flatbreads Ready in Just 10 Minutes

Quick and Fluffy Flatbreads are easy to make in just 10 minutes, perfect for quick meals or snacks.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 10 flatbreads

Course: Snacks

Cuisine: Various

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2 cups All-Purpose Flour You can replace half with whole wheat flour for added fiber.
1 cup Plain Yogurt Sour cream or buttermilk can be substituted if necessary.
¼ cup Water Add more if the dough feels too tight.
1 teaspoon Baking Powder Ensure it’s fresh for optimal rise.
½ teaspoon Salt Enhances flavor and balances the ingredients.
1 tablespoon Vegetable Oil Adds moisture to the dough.

For Brushing (optional)

1 tablespoon Avocado Oil Adds a subtle flavor, can use any preferred oil.

Equipment

Mixing bowl
Rolling Pin
non-stick skillet

Method

Step-by-Step Instructions for Quick and Fluffy Flatbreads

In a large mixing bowl, add plain yogurt and water. Sprinkle in baking powder and mix thoroughly until smooth.
Gradually sift in all-purpose flour and salt into the yogurt mixture, along with vegetable oil. Mix until cohesive.
Transfer the dough to a floured surface, divide into 10 portions, and cover with a damp cloth.
Roll each portion into a disc about 6-8 inches in diameter.
Preheat a non-stick skillet over medium heat and cook each disc for 1-2 minutes on each side until golden.
Brush warm flatbreads with avocado oil if desired, stack them, and cover to keep warm.

Nutrition

Serving: 1flatbreadCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 80mgPotassium: 100mgFiber: 1gCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in a skillet for the best texture.

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