Begin by washing all your fruits thoroughly under cold running water. Slice the strawberries and kiwi into bite-sized pieces, ensuring each slice reveals its vibrant color. Carefully peel the mandarin oranges, separating the segments.

In a large mixing bowl, combine all the prepared fruits: strawberries, mandarin oranges, pineapple chunks, kiwi, blueberries, and halved grapes. Use a gentle folding motion to ensure you don’t bruise the delicate fruit.

In a small mixing bowl, whisk together pure maple syrup and fresh lemon juice until well combined for a smooth dressing.

Drizzle the prepared dressing over the mixed fruit in your large bowl. Toss gently to coat the fruit without damaging its integrity.

Once thoroughly mixed, cover the bowl and let your Rainbow Fruit Salad chill in the refrigerator for about 10 minutes.