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Creamy Coconut Milk Brazilian Lemonade

Refreshing Creamy Coconut Milk Brazilian Lemonade You’ll Love

Indulge in this Creamy Coconut Milk Brazilian Lemonade, blending the tartness of limes with rich coconut milk for a refreshing treat!
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Prep Time 5 minutes
Straining Time 3 minutes
Total Time 8 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Brazilian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 limes Limes Cut into wedges
  • 2 cups Water For blending
  • 1 cup Coconut Milk Full-fat for richer texture
For Sweetening
  • 2-4 tablespoons Maple Syrup Adjust to taste
For Serving
  • to taste Ice For chilling

Equipment

  • high-speed blender
  • fine mesh strainer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Wash and cut the limes into wedges, aiming for about eight wedges per lime.
  2. Blend the lime wedges, water, coconut milk, and maple syrup for about 30 seconds until creamy.
  3. Strain the blended mixture through a fine mesh strainer to remove solid lime pieces.
  4. Serve over ice in tall glasses and enjoy immediately while cold.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 10mgPotassium: 150mgSugar: 20gVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

For best flavor, always use fresh limes and enjoy your lemonade right after serving. Adjust sweetness with maple syrup as desired.

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