Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by washing the cucumbers and fresh strawberries thoroughly under cool water. Dice the cucumbers into bite-sized pieces and hull the strawberries before slicing them into thin rounds.
- In a large mixing bowl, gently combine the diced cucumbers and sliced strawberries. If you're using red onion, finely chop it and add it to the bowl.
- Finely chop fresh mint leaves and fold them into the salad. For a creamy twist, crumble some feta cheese over the top.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until the dressing emulsifies and thickens.
- Pour the dressing over the salad and gently toss to coat everything evenly.
- Transfer your salad to a serving dish or individual bowls and serve immediately.
Nutrition
Notes
To maintain freshness, avoid adding dressing until you're ready to serve. Store leftovers in an airtight container for up to 2 days.
