Go Back
–+ servings
Ginger Peach Lemonade

Refreshing Ginger Peach Lemonade: A Summer Must-Try!

This refreshing Ginger Peach Lemonade is a delightful summer beverage combining sweet peaches and zesty ginger.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Syrup
  • 4 cups Fresh peaches Sliced, ripe peaches.
  • 1 tablespoon Fresh ginger Sliced.
  • 1 cup Cane sugar Adjust sweetness to taste.
  • 1 cup Water For making peach syrup.
For the Lemonade
  • 1 cup Fresh squeezed lemon juice Essential for tartness.
  • 8 cups Ice cubes For chilling the drink.
  • 1 lemon Fresh cut lemon slices For garnish.
  • 3 cups Cold water To dilute lemonade.

Equipment

  • Medium saucepan
  • Blender
  • fine mesh strainer
  • Large pitcher
  • stirring spoon

Method
 

Peach Syrup Preparation
  1. In a medium saucepan, combine sliced ripe peaches, fresh ginger slices, cane sugar, and 1 cup of water. Place over medium heat and simmer gently for about 5 minutes.
  2. Reduce heat to low and let it cool to room temperature after simmering.
Blending
  1. Transfer cooled peach mixture to a blender and blend on high until smooth.
  2. Pour through a fine mesh strainer into a large pitcher, discarding solids.
Mixing Lemonade
  1. Pour in fresh squeezed lemon juice into the strained peach mixture and add 3 cups of cold water.
  2. Stir vigorously until well combined and adjust sweetness by adding more sugar if desired.
Chilling and Serving
  1. Fill glasses with ice cubes, pour in chilled lemonade, and garnish with fresh-cut lemon slices.
  2. Serve immediately and enjoy the refreshing flavors.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 36gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 20mgCalcium: 10mgIron: 0.5mg

Notes

Ensure peaches are ripe for best flavor. Use fresh ingredients for maximum taste.

Tried this recipe?

Let us know how it was!