Ingredients
Equipment
Method
Step-by-Step Instructions for Peach Lemonade
- Wash three ripe peaches under cool water, peel, slice, and remove pits. Place in a mixing bowl.
- Transfer peaches to a pitcher and sprinkle in granulated sugar. Muddle peaches for 2-3 minutes.
- Squeeze fresh lemon juice into the pitcher, stir until sugar dissolves.
- Pour in cold water, stir gently, and adjust sweetness or acidity as desired.
- Cover pitcher and chill in the refrigerator for at least 3 hours, preferably overnight.
- Serve over ice in tall glasses, adding garnishes as desired.
Nutrition
Notes
Best served chilled and enjoyed fresh. Adjust sweetness and acidity to taste. Add ice just before serving to maintain drink quality.
