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Strawberry Pretzel Jello Salad

Refreshing Strawberry Pretzel Jello Salad for Summer Smiles

This Strawberry Pretzel Jello Salad is a delightfully refreshing dessert combining salty pretzels, creamy cheese, and sweet strawberries, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups pretzels feel free to use gluten-free pretzels for a gluten-free version
  • 1/2 cup granulated white sugar no substitutes needed, though brown sugar gives a richer flavor
  • 1/2 cup butter (melted) substitute with coconut oil for a dairy-free option
For the Cream Cheese Layer
  • 1 cup cream cheese Neufchâtel cheese can reduce fat content if desired
  • 8 ounces whipped topping coconut whipped topping works for a dairy-free alternative
For the Jello Layer
  • 1 3-ounce package instant strawberry jello sugar-free jello can lower the calories
  • 2 cups boiling water make sure it's boiling to ensure the jello dissolves completely
  • 2 cups strawberries (hulled and sliced) frozen strawberries can be a substitute if fresh isn’t available

Equipment

  • 9x13-inch pan
  • Mixing bowl
  • Electric mixer
  • Food Processor
  • Saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Crush 2 cups of pretzels into fine crumbs.
  2. Combine pretzel crumbs with 1/2 cup melted butter and 1/4 cup granulated sugar in a mixing bowl.
  3. Press this mixture into the bottom of a 9x13-inch pan and bake for 10 minutes. Let cool completely.
  4. In a mixing bowl, beat 1 cup softened cream cheese with 1/2 cup sugar until smooth. Fold in 8 ounces whipped topping.
  5. Spread the cream cheese layer evenly over the cooled crust.
  6. Boil 2 cups of water, stir in the instant strawberry jello until fully dissolved. Let cool for about 10 minutes.
  7. Mix in 2 cups hulled and sliced strawberries into the jello.
  8. Pour the jello mixture over the cream cheese layer and refrigerate for at least 2-4 hours until set.
  9. Once set, cut into squares and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For best results, chill for at least 4 hours and use ripe, juicy strawberries for the best flavor.

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