Go Back
–+ servings
Watermelon sorbet with coconut

Refreshing Watermelon Sorbet with Coconut for a Guilt-Free Treat

A refreshing watermelon sorbet with coconut, perfect for a guilt-free dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 scoops
Course: Desserts
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 1 whole Watermelon Ripe and sweet
  • 1 cup Coconut Milk Any plant-based milk can work, but coconut offers the best texture
  • 2 tablespoons Coconut Syrup Optional, can substitute with maple syrup or skip
  • 1 tablespoon Lemon or Lime Juice Optional, always use fresh juice

Equipment

  • High-powered blender
  • Large Mixing Bowl
  • Shallow baking dish
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Begin by selecting a ripe watermelon, dice it into manageable chunks and place in a large mixing bowl.
  2. In a high-powered blender, combine the prepared watermelon, coconut milk, and optional ingredients. Blend until smooth.
  3. Pour the mixture into a shallow baking dish, cover with plastic wrap, and freeze for 4–6 hours until solid.
  4. After freezing, let it sit for 5 minutes, cut into cubes, then blend again for a creamy texture.
  5. Transfer back to the baking dish, cover, and freeze for another 2–3 hours to firm up completely.
  6. Serve by scooping into chilled bowls and optionally garnishing with fresh mint or coconut whipped cream.

Nutrition

Serving: 1scoopCalories: 100kcalCarbohydrates: 25gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 10IUVitamin C: 25mgCalcium: 2mgIron: 2mg

Notes

Store leftover sorbet in an airtight container for up to 3 days in the fridge or up to two weeks in the freezer.

Tried this recipe?

Let us know how it was!