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Rhubarb Cheesecake Squares

Rhubarb Cheesecake Squares: Sweet, Tangy Bliss Awaits

These Rhubarb Cheesecake Squares are an easy-to-make dessert that combines sweet and tangy flavors, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Layer
  • 8 oz Cream Cheese ensure it’s softened for smooth mixing
  • 3/4 cup Granulated Sugar choose organic for a more pure taste
  • 2 large Eggs can use a flax egg for vegan option
  • 1 tsp Vanilla Extract opt for pure vanilla for best taste
For the Rhubarb Layer
  • 2 cups Fresh Rhubarb substitute with strawberries for a different flavor profile
  • 1/2 cup Brown Sugar complements rhubarb’s tartness
  • 2 tbl Cornstarch tapioca starch could be an alternative
For the Crust
  • 1 cup Graham Cracker Crumbs use gluten-free crumbs for a gluten-free option
  • 1/2 cup Butter margarine can substitute for a dairy-free version
  • 1/4 cup Sugar

Equipment

  • 9x9-inch baking dish
  • Mixing Bowls
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter or spray.
  2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until crumbly. Press into the bottom of the baking dish and bake for 8-10 minutes until golden.
  3. In a mixing bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well, and then add vanilla extract.
  4. Chop fresh rhubarb and mix with brown sugar and cornstarch until well-coated.
  5. Pour cheesecake filling over the cooled crust, then spoon rhubarb mixture on top and bake for 30-35 minutes.
  6. Let cool for 10 minutes, then refrigerate for at least 2 hours before slicing into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For fresh flavor, choose vibrant rhubarb and avoid overmixing the cheesecake filling.

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