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Rhubarb Cream Cheese Danish Twists Bakery Bliss

Rhubarb Cream Cheese Danish Twists Bakery Bliss for Sweet Mornings

Delight in Rhubarb Cream Cheese Danish Twists for a sweet morning treat full of buttery pastry and creamy filling.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 12 twists
Course: Desserts
Cuisine: Bakery
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Rhubarb Fresh, diced
  • 1/2 cup Sugar Adjust based on sweetness preference
  • 8 oz Full-Fat Cream Cheese Room temperature
  • 1 large Egg At room temperature
  • 1 tsp Vanilla Extract
  • 2 tbsp All-Purpose Flour
For the Pastry
  • 1 sheet Puff Pastry Thawed if frozen

Equipment

  • Mixing bowl
  • Rolling Pin
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Begin by dicing fresh rhubarb into small pieces. In a bowl, toss the rhubarb with sugar, allowing it to sit for 10-15 minutes.
  2. In a mixing bowl, beat together cream cheese, egg, vanilla, and flour until smooth and creamy.
  3. Unfold puff pastry on a floured surface, roll out to 1/8 inch thick.
  4. Spread cream cheese filling on half of the pastry, leaving a border. Top with drained rhubarb and fold over.
  5. Slice into 1 inch strips and twist each strip before placing on a parchment-lined baking sheet.
  6. Preheat oven to 375°F. Bake for 20-25 minutes or until golden brown.
  7. Remove from oven and let cool for 5 minutes before serving.

Nutrition

Serving: 1twistCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 17gSaturated Fat: 10gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Best served warm. Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

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