Go Back
–+ servings
Rosemary Garlic Pull Apart Bread

Rosemary Garlic Pull Apart Bread That’s Easy and Irresistible

This Rosemary Garlic Pull Apart Bread is a magical blend of garlic and rosemary flavors, perfect for any cozy gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 loaf Frozen Bread Dough Thaw before use
  • 1/2 cup Unsalted Butter Melted
For Flavoring
  • 2 tablespoons Fresh Rosemary Finely chopped
  • 4 cloves Garlic Minced
  • 1 teaspoon Salt
  • 1 dash Black Pepper Adjust to taste
Optional Add-Ins
  • 1 cup Cheese (Parmesan/Mozzarella) For sprinkling on top

Equipment

  • Oven
  • Bundt pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, melt the butter. Add rosemary, minced garlic, salt, and pepper; whisk until combined.
  3. Cut the thawed dough into small one-inch pieces.
  4. Dip each piece into the garlic butter mixture, coating well.
  5. Layer the coated dough pieces in a greased bundt pan.
  6. Pour any remaining garlic butter mixture over the top and sprinkle cheese if desired.
  7. Bake for 25-30 minutes, until golden brown.
  8. Let cool for about 5-10 minutes before inverting onto a serving plate.

Nutrition

Serving: 1pieceCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Using fresh rosemary is crucial for vibrant flavor. Ensure each piece is well-coated for maximum taste.

Tried this recipe?

Let us know how it was!