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Salisbury Steaks in Horseradish Parmesan Sauce

Salisbury Steaks in Horseradish Parmesan Sauce: Quick Comfort

Salisbury Steaks in Horseradish Parmesan Sauce offers a delightful twist on a classic dish, providing a comforting meal ready in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 patties
Course: Dinner
Cuisine: American
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Ground Beef can substitute with ground turkey or chicken
  • 1/2 cup Breadcrumbs plain or Italian-style
  • 1 tsp Salt kosher or table salt
  • 1/2 tsp Coarsely Ground Black Pepper freshly ground preferred
  • 1 tsp Dried Onion can replace with fresh onion if desired
  • 1 large Egg acts as a binder
  • 1 tbsp Dijon Mustard introduces tangy depth
For the Sauce
  • 2 tbsp Unsalted Butter adds richness
  • 1 medium Yellow Onion diced
  • 2 cloves Garlic minced
  • 1 cup Heavy Cream room temperature
  • 1/2 cup Dry White Wine or beef/chicken broth
  • 1/2 cup Grated Parmesan fresh preferred
  • 1 tbsp Horseradish adjust to taste
  • 2 tbsp Chopped Chives for garnish

Equipment

  • large skillet
  • Mixing bowl
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Start by dicing the yellow onion and mincing the garlic. Gather all your ingredients and measure them out.
  2. In a large mixing bowl, combine the ground beef, egg, breadcrumbs, salt, pepper, dried onion, and Dijon mustard. Mix gently until just combined, then form into four equal patties.
  3. Heat olive oil and unsalted butter in a large skillet over medium-high heat. Sear each patty for about 5 minutes until golden brown.
  4. Remove patties and lower the heat. Add the diced onion and minced garlic, season with salt and pepper, and sauté until the onion is translucent, about 3 minutes.
  5. Deglaze the pan with dry white wine, scraping up any bits stuck to the bottom, and let simmer for about 2 minutes.
  6. Add heavy cream to the skillet and bring to a gentle boil. Stir in grated Parmesan and horseradish, adjusting according to taste.
  7. Return the patties to the skillet, spoon sauce over them, and let simmer for another 5 minutes.
  8. Remove from heat, garnish with chives, and serve immediately.

Nutrition

Serving: 1pattyCalories: 430kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 120mgSodium: 700mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 6mgCalcium: 200mgIron: 3mg

Notes

For best results, preheat the skillet properly and avoid overmixing the meat mixture.

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