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Salted Honey Pistachio Cookies

Salted Honey Pistachio Cookies for Sweet & Salty Cravings

Delight in Salted Honey Pistachio Cookies, merging sweet floral honey with crunchy pistachios for a unique treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter browned
  • ½ cup floral honey
  • ½ cup brown sugar
  • 1 large egg
  • 2 cups all-purpose flour or gluten-free alternative
  • 1 teaspoon baking soda
  • 1 cup roasted pistachios chopped
  • ½ cup white chocolate chips or dark chocolate
  • flaked to taste sea salt

Equipment

  • Mixing bowl
  • Electric mixer
  • Saucepan
  • Baking sheet
  • Parchment paper
  • Cookie scoop

Method
 

Preparation Steps
  1. Brown the butter in a saucepan over medium heat for 5-7 minutes, then cool for 10 minutes.
  2. In a bowl, whisk together the flour and baking soda.
  3. Combine cooled butter, honey, and brown sugar until smooth. Mix in the egg.
  4. Gradually mix in the flour mixture, then fold in pistachios and chocolate chips.
  5. Chill the dough for at least 30 minutes.
  6. Preheat the oven to 350°F (175°C) and prepare a baking sheet.
  7. Scoop dough onto the baking sheet and bake for 10-12 minutes.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Chilling the dough enhances texture and flavor. Customize nuts to your preference.

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