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Sausage Kimbap

Sausage Kimbap: Quick, Fun Rolls for Delicious Meals

Sausage Kimbap is a quick and easy Korean staple, perfect for busy days, combining sausage, veggies, and rice in a seaweed roll.
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Prep Time 15 minutes
Cook Time 20 minutes
Refrigeration Time 15 minutes
Total Time 50 minutes
Servings: 4 rolls
Course: Lunch
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 medium Carrot julienned
  • 1 medium Cucumber seedless varieties preferred
  • 2 large Eggs can use chicken or duck eggs
  • 4 links Sausages precooked sausages or hot dogs
  • 100 grams Imitation Crab Meat omit for vegetarian option
For the Rice
  • 2 cups Medium to Short Grain Rice sushi rice is an excellent alternative
  • 1 tablespoon Sesame Oil olive oil can substitute
For Wrapping
  • 4 sheets Gim (Nori) roasted for best results

Equipment

  • bamboo sushi mat
  • non-stick skillet
  • large bowl

Method
 

Step‑by‑Step Instructions for Sausage Kimbap
  1. Prepare the pickled carrots by mixing lemon juice, sugar, and salt. Add julienned carrots and refrigerate for 15 minutes.
  2. Slice cucumbers into thin strips and sprinkle with salt. Let sit for 3-5 minutes, then squeeze out moisture.
  3. Whisk the eggs with salt, cook in a skillet until set, roll into a cylinder, and slice into strips.
  4. Fry slices of precooked sausages and imitation crab meat in the skillet until heated through.
  5. Mix warm, cooked rice with salt, sugar, pepper, and sesame oil in a large bowl.
  6. Spread seasoned rice on a sheet of nori, layer fillings across the rice, and roll tightly.
  7. Slice rolled Kimbap into 1-inch pieces and drizzle with sesame oil before serving.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 40gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg

Notes

Best enjoyed fresh but can be stored in the fridge for up to a day. Slice just before serving for optimal taste.

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