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–+ servings
Chicken Street Tacos

Savor Authentic Chicken Street Tacos in Just 30 Minutes

Delicious Chicken Street Tacos made with marinated chicken thighs, soft tortillas, and vibrant toppings. Perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinate Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 3 tablespoons Olive Oil Can use avocado oil for a different flavor profile
  • 2 limes Lime Juice Lemon juice can be used as an alternative
  • 2 teaspoons Chili Powder Use more or less depending on spice preference
  • 1 teaspoon Cumin Fresh ground cumin provides stronger flavor
  • 1 teaspoon Paprika Smoked paprika can add a smoky flavor
  • 1 teaspoon Garlic Powder Fresh minced garlic may add more robust flavor
  • 1 teaspoon Onion Powder Fresh onions can be used for a stronger taste
  • Salt Adjust to taste
  • Pepper Adjust to taste
For Assembly
  • 1.5 pounds Chicken Thighs Juicy and flavorful, perfect for grilling
  • 8 pieces Corn Tortillas Warm and soft, they hold all delicious fillings together
  • 1 cup Diced Onions Add a crisp crunch and sweetness
  • 1/2 cup Chopped Cilantro Brings freshness to the tacos
  • 1 lime Lime Wedges Squeeze for brightness

Equipment

  • Medium mixing bowl
  • Cast iron skillet or grill
  • cutting board

Method
 

Preparation
  1. In a medium mixing bowl, whisk together olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, and season with salt and pepper to taste.
  2. Add chicken thighs to the bowl, ensuring each piece is fully coated in the marinade. Cover and let marinate for at least 15 minutes.
  3. Preheat your cooking surface over medium-high heat for about 5 minutes.
  4. Carefully place marinated chicken thighs on the skillet or grill. Cook for 6–7 minutes on each side, or until golden-brown and cooked through.
  5. Transfer the chicken to a cutting board and let it rest for about 5 minutes, then chop into bite-sized pieces.
  6. Warm corn tortillas until pliable, about 30 seconds on each side.
  7. Assemble tacos by filling warmed tortillas with chopped chicken, diced onions, and cilantro. Squeeze lime over the top.

Nutrition

Serving: 1tacoCalories: 280kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 400mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Allow marination for deeper flavor; use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (75°C).

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