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–+ servings
Savor Chicken Crispy Rice Salad

Savor Chicken Crispy Rice Salad for a Fresh Flavor Boost

Savor Chicken Crispy Rice Salad combines crispy rice with chicken, vibrant vegetables, and creamy peanut dressing for a delightful culinary experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cooked Jasmine Rice Chilled for optimal crispiness
  • 1 lb Boneless Skinless Chicken Breast Thinly sliced
  • 2 tbsp Cornstarch Can be omitted for a lighter dish
  • 2 tbsp Soy Sauce Tamari can be used for gluten-free
  • 2 cloves Fresh Garlic Minced; can substitute with garlic powder
  • 2 tbsp Neutral Cooking Oil Canola, vegetable, or avocado oil
  • 2 cups Red Cabbage Can substitute with green cabbage
  • 1 cup Carrots Julienned
  • 1 cup Cucumber Can substitute with radishes
  • 3 stalks Green Onions Chopped
  • 1/2 cup Fresh Cilantro Can be replaced with parsley
For the Dressing
  • 1/2 cup Creamy Peanut Butter Can substitute with almond or sunflower seed butter
  • 2 tbsp Fresh Lime Juice Can substitute with lemon juice
  • 2 tbsp Honey Can use maple syrup for vegan option
  • 1 tbsp Fresh Ginger Grated; ground ginger can be used
  • 1/4 cup Warm Water Adjust for desired thickness

Equipment

  • Skillet
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Marinate Chicken: Mix sliced chicken with soy sauce, cornstarch, and garlic. Let marinate for about 5 minutes.
  2. Cook Chicken: Heat oil in a skillet over medium heat. Cook marinated chicken for 6-8 minutes until golden brown.
  3. Crisp Rice: In the same skillet, add remaining oil and spread chilled rice evenly. Cook undisturbed for 5-7 minutes until golden.
  4. Flip Rice: Carefully flip rice sections and cook for an additional 6-8 minutes until crispy on multiple sides.
  5. Make Dressing: Whisk together peanut butter, lime juice, honey, ginger, and warm water until smooth.
  6. Combine Ingredients: Mix crispy rice, cooked chicken, and chopped vegetables in a large bowl.
  7. Dress the Salad: Drizzle dressing over the salad mixture and toss gently to coat.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 150IUVitamin C: 40mgCalcium: 6mgIron: 10mg

Notes

Serve immediately for the best texture and freshness. Store leftovers in an airtight container for up to 3 days.

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