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One Pot Beef Bourguignon

Savor One Pot Beef Bourguignon for Effortless Comfort Food

One Pot Beef Bourguignon is a comforting, hearty dish that brings effortless satisfaction to your dinner table.
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Prep Time 10 minutes
Cook Time 1 hour
Chill Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Oats Substitute with gluten-free oats for a gluten-free version.
  • 1/2 cup Peanut Butter Almond butter or sunflower seed butter work as substitutes.
For the Chocolate Flavor
  • 1/4 cup Unsweetened Cocoa Powder Make sure to use unsweetened cocoa powder for best flavor.
  • 1/4 cup Honey or Agar Syrup Switch to agave syrup or maple syrup for a vegan option.

Equipment

  • Large Mixing Bowl
  • Spatula
  • Parchment-lined baking sheet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine oats with cocoa powder. Stir well until evenly blended.
  2. In a separate bowl, add peanut butter and honey (or vegan syrup). Mix until smooth.
  3. Fold the dry mixture into the wet mixture until all oats are coated and sticky.
  4. Scoop portions onto a parchment-lined baking sheet, shaping them into cookie forms.
  5. Chill in the refrigerator for at least 30 minutes to firm up.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 120mgFiber: 3gSugar: 6gCalcium: 2mgIron: 5mg

Notes

Ensure all ingredients are at room temperature for smoother mixing. Don't skip the chilling step for best results.

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