Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by briefly freezing the small crabs for about 15 minutes, then clean the seafood.
- In a large pot, bring 6 cups of water to a rolling boil. Add the baby potatoes and cook for about 5 minutes.
- Stir in the sweet corn, crabs, mussels, shrimp, and lemon wedges; cover and cook for 3 minutes.
- Check the baby potatoes for tenderness and cook longer if needed.
- In a separate pan, heat vegetable oil, add butter and minced garlic, cooking until fragrant.
- Stir in Cajun seasoning, lemon juice, and sugar; combine seafood and veggies into the sauce.
- Transfer to a serving dish and serve with additional lemon wedges.
Nutrition
Notes
Feel free to customize the seafood and spices to your taste for a personalized Cajun Seafood Boil.
