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Grilled Chipotle Chicken Sandwich

Savor the Best Grilled Chipotle Chicken Sandwich at Home

Enjoy a flavor-packed Grilled Chipotle Chicken Sandwich, perfect for busy weeknights.
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Prep Time 25 minutes
Cook Time 12 minutes
Marinating Time 10 minutes
Total Time 37 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Chicken Thighs Substitute with skinless chicken breasts for a leaner option.
  • 1/2 cup Mayonnaise Greek yogurt can be used for a lighter alternative.
  • 2 tablespoons Adobo Sauce Essential for smoky chipotle flavor.
  • 3 cloves Garlic Fresh cloves enhance the overall flavor.
  • 1 teaspoon Smoked Paprika Regular paprika works if smoked is unavailable.
  • 1 tablespoon Honey Can be omitted for a sugar-free version.
  • 1 teaspoon Cumin Consider mixing in chili powder for bolder taste.
  • 1 teaspoon Onion Powder Fresh onions can be used if preferred.
For the Sandwich Assembly
  • 4 pieces Brioche Buns Swap for ciabatta or sourdough for a unique twist.
  • 2 cups Lettuce Romaine or iceberg are great choices.
  • 2 medium Tomatoes Use ripe varieties for the best flavor.
  • 4 slices Pepper Jack Cheese Try gouda or cheddar for different flavors.
For Grilling
  • 1 tablespoon Olive Oil Brush grill or skillet to prevent sticking.

Equipment

  • grill
  • Blender
  • Skillet
  • Meat thermometer

Method
 

Step-by-Step Instructions for Grilled Chipotle Chicken Sandwich
  1. In a blender, combine mayonnaise, minced garlic, chopped chipotle pepper, adobo sauce, smoked paprika, onion powder, cumin, honey, and a pinch of salt. Blend until smooth.
  2. Coat the chicken thighs with the chipotle marinade and refrigerate for about 10 minutes.
  3. Preheat your grill to medium-high heat, approximately 375°F, and brush with olive oil.
  4. Grill the marinated chicken thighs for 5-6 minutes on each side until golden brown and cooked through.
  5. During the last minute of grilling, place slices of pepper jack cheese on top of the chicken to melt.
  6. Butter the insides of brioche buns and toast them cut-side down on the grill for 1-2 minutes.
  7. Assemble the sandwiches with chipotle mayonnaise, lettuce, tomato, grilled chicken, and melted cheese.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 95mgSodium: 700mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Prepare the marinade ahead of time for deeper flavors. Store leftovers in airtight containers or freeze for later meals.

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