Go Back
–+ servings
Cheesy Zucchini Bake

Savor the Creamy Goodness of Cheesy Zucchini Bake

Enjoy a comforting and nutritious Cheesy Zucchini Bake, perfect for busy weeknights with its creamy texture and flavorful ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 3 medium Zucchini or yellow squash
  • 1 cup Mozzarella Cheese or cheddar/dairy-free cheese
  • 1/2 cup Parmesan Cheese
  • 1/2 cup Sour Cream or Greek yogurt
  • 1/4 cup Mayonnaise or vegan mayo
  • 2 cloves Minced Garlic or 1/4 teaspoon garlic powder
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 1/4 cup Fresh Parsley optional garnish

Equipment

  • baking dish
  • Mixing bowl
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
  2. Combine sour cream, mayonnaise, minced garlic, salt, and black pepper in a large mixing bowl.
  3. Thinly slice the zucchini and toss it in the creamy mixture until coated.
  4. Pour the mixture into the prepared baking dish and spread it evenly.
  5. Sprinkle mozzarella cheese and then Parmesan cheese on top of the zucchini mixture.
  6. Bake in the oven for 25-30 minutes until the cheese is golden and bubbly.
  7. Allow to cool for a few minutes before serving, garnished with fresh parsley if desired.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 12gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1mg

Notes

This recipe is perfect for busy weeknights and can cater to gluten-free and vegetarian diets.

Tried this recipe?

Let us know how it was!