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–+ servings
Roasted Corn Ribs

Savor the Crunch: Irresistible Roasted Corn Ribs Recipe

Experience the delicious crunch of Roasted Corn Ribs, a crispy and flavorful alternative to typical BBQ sides.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Ribs
  • 4 cobs Fresh Corn Sweet corn is key for the best flavor and texture.
  • 2 tablespoons Olive Oil Essential for moisture; avocado oil is a substitute.
For the Seasoning
  • 1 teaspoon Garlic Powder Adds a rich depth of flavor.
  • 1 teaspoon Onion Powder Complements garlic beautifully.
  • 1 teaspoon Chili Powder Brings heat; adjust to taste.
  • 1 teaspoon Smoked Paprika Infuses a smoky essence.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Adjust according to taste.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • cutting board
  • sharp knife
  • Mixing bowl
  • ziplock bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C).
  2. Snap each corn cob in half and cut each half lengthwise into quarters.
  3. Combine the corn with olive oil and seasonings in a bowl or ziplock bag. Toss well.
  4. Spread the seasoned corn ribs in a single layer on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 25 to 35 minutes until golden brown.
  6. Check for doneness after 25 minutes; continue baking if needed.
  7. Let cool for a few minutes before serving with dipping sauces.

Nutrition

Serving: 1corn ribCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 7 days. Reheat in the oven for crispiness.

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