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Moroccan Harissa Chicken

Savor the Flavor: Easy Moroccan Harissa Chicken Recipe

Moroccan Harissa Chicken is a savory delight with a fiery kick, perfect for quick weeknight dinners.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Moroccan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Harissa Paste Adds heat and depth
  • 4 cloves Garlic Minced, fresh preferred
  • 2 tablespoons Lemon Juice Freshly squeezed is best
  • 1 teaspoon Ground Cumin No substitute
  • 1 teaspoon Ground Coriander Can be omitted if unavailable
  • 1 teaspoon Smoked Paprika Offers a smoky dimension
  • 2 tablespoons Olive Oil Any neutral oil can be used
  • to taste Salt and Pepper Adjust according to personal preference
For the Chicken
  • 4 pieces Chicken Thighs Can substitute with chicken breasts
  • 1/4 cup Fresh Parsley or Cilantro For garnish
  • 1/2 cup Greek Yogurt Optional, for serving

Equipment

  • Mixing bowl
  • baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine harissa paste, minced garlic, freshly squeezed lemon juice, ground cumin, ground coriander, and smoked paprika, along with a generous drizzle of olive oil. Season with salt and pepper to taste.
    Moroccan Harissa Chicken
  2. Add the chicken thighs to the marinade, ensuring each piece is thoroughly coated. For best results, let marinate for at least 15 minutes at room temperature, or up to overnight.
    Moroccan Harissa Chicken
  3. Preheat your oven to 400°F (200°C) while the chicken marinates. Prepare a baking dish by lightly greasing it to prevent sticking.
    Moroccan Harissa Chicken
  4. Arrange the marinated chicken thighs in a single layer in the greased baking dish, ensuring pieces do not overlap.
    Moroccan Harissa Chicken
  5. Bake the Moroccan Harissa Chicken for 25-30 minutes, or until the internal temperature reaches a safe 165°F (74°C).
    Moroccan Harissa Chicken
  6. Allow the chicken to rest for about 5-10 minutes. Garnish with chopped fresh parsley or cilantro before serving.
    Moroccan Harissa Chicken

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

Store any leftovers in an airtight container in the fridge for up to 4 days. Consider freezing for longer preservation.

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