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–+ servings
Dragon Sauce

Savor the Flavor: Homemade Dragon Sauce Recipe

Discover the perfect blend of sweet, tangy, and spicy flavors with this easy-to-make Dragon Sauce!
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Sauces
Cuisine: Asian
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup soy sauce substitute with tamari for gluten-free options
  • 1/4 cup honey use maple syrup for vegan option
  • 3 cloves minced garlic fresh is best; powdered can work
  • 1 tablespoon grated ginger fresh for brighter flavor or ground ginger as substitute
  • 1-2 tablespoons sriracha adjust based on spice preference or use chili paste

Equipment

  • small saucepan

Method
 

Step-by-Step Instructions for Dragon Sauce
  1. In a small saucepan, combine 1/2 cup of soy sauce, 1/4 cup of honey, 3 cloves of minced garlic, 1 tablespoon of grated ginger, and 1-2 tablespoons of sriracha, stirring well.
  2. Place the saucepan over low heat and gently warm the mixture, stirring constantly for 3-5 minutes until the honey dissolves.
  3. Increase the heat slightly and let the sauce simmer for an additional 5-7 minutes until thickened, coating the back of a spoon.
  4. Remove from heat and allow to cool for 10-15 minutes before transferring to an airtight container.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 600mgPotassium: 20mgSugar: 12g

Notes

Store Dragon Sauce in the refrigerator for up to two weeks, or freeze in small portions for up to three months.

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