Grate the onion and red bell pepper, squeezing out excess moisture. Combine the minced chicken, grated onion, bell pepper, garlic paste, minced green chili, salt, sweet paprika, red chili flakes, and parsley. Knead until cohesive, then refrigerate for at least 1 hour.

Divide the chilled mixture into equal portions, mold around flat skewers with damp hands to create sausage shapes. Ensure even shaping.

Preheat grill to medium-high. Brush with oil, place kebabs on and grill for 5-6 minutes per side until browned.

Remove from grill, let rest, then serve hot with charred tomatoes, salads, or in lavaş bread.