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Mexican Barbecue Chicken Skewers

Savor the Flavor of Mexican Barbecue Chicken Skewers

This recipe for Mexican Barbecue Chicken Skewers features juicy marinated chicken grilled to perfection with zesty lime flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Boneless, Skinless Chicken Breast Substitute with chicken thighs for added moisture.
  • 2 tablespoons Olive Oil Avocado oil can be used as a substitute.
  • 1/4 cup Lime Juice Fresh lime juice recommended.
  • 1/4 cup Soy Sauce Tamari is a great gluten-free alternative.
  • 2 teaspoons Mexican Chili Powder No substitute, but a mix of paprika and cumin can mimic its profile.
  • 1 teaspoon Ground Cumin Omit for a milder taste if desired.
  • 1 teaspoon Smoked Paprika Regular paprika works if you want less smoke.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted (1 clove = 1/8 tsp powder).
  • 1 teaspoon Onion Powder Omit if using fresh onions instead.
  • 1 teaspoon Salt Kosher salt provides a more subtle flavor.
  • 1/2 teaspoon Black Pepper Freshly ground enhances flavor.
  • 1 tablespoon Honey Maple syrup or agave can be used as substitutes.
For Assembly
  • 10 pieces Wooden Skewers Soak in water to prevent burning.
  • 1/4 cup Fresh Cilantro Parsley can serve as a suitable alternative.
  • 2 pieces Lime Wedges For serving and an extra zesty flavor.

Equipment

  • grill
  • Mixing bowl
  • Whisk
  • Plastic Wrap
  • Meat thermometer

Method
 

Preparation
  1. In a large bowl, whisk together olive oil, fresh lime juice, soy sauce, Mexican chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and honey until well combined.
  2. Cut boneless, skinless chicken breast into 1-inch cubes and add to the marinade. Toss until thoroughly coated; cover with plastic wrap and refrigerate for at least 1 hour.
  3. Preheat your grill to medium-high heat (375–400°F) and lightly oil the grates.
  4. Soak wooden skewers in water for at least 30 minutes. Thread marinated chicken onto skewers, leaving space between pieces.
  5. Cook skewers on the preheated grill for about 10–15 minutes, turning occasionally until an internal temperature of 165°F is reached.
  6. Remove skewers from the grill and transfer to a serving platter. Garnish with chopped cilantro and serve alongside lime wedges.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 5gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Soak wooden skewers for at least 30 minutes. Aim to marinate the chicken for at least 1 hour but don't exceed 12 hours. Use a meat thermometer to check for doneness at 165°F.

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