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Singapore-Style Chili Crab

Savor the Flavor: Singapore-Style Chili Crab Recipe

Savor the flavor of Singapore-Style Chili Crab, a quick and delightful dish that brings the taste of Singapore to your table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Singaporean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lobster
  • 1 kg Fresh lobster Fresh and cleaned lobster is recommended; can substitute with crab or use pre-cooked lobster.
For the Aromatics
  • 2 tablespoons Minced ginger Fresh ginger is preferred; ground ginger can be used in a pinch.
  • 3 cloves Minced garlic Fresh garlic is ideal; garlic powder is an alternative.
  • 2 medium Finely chopped shallots Use onions if shallots are unavailable.
  • 2-3 pieces Chilies Adjust type of chilies based on spice level; bell peppers can replace for no heat.
For the Sauce
  • 2 large Eggs Can replace with silken tofu for a vegan-friendly option.
  • 1 cup Tomato sauce Substitute with crushed tomatoes or tomato paste for a different texture.
  • 2 tablespoons Soy sauce Light soy sauce can be swapped with tamari for gluten-free versions.
  • 0.5 cup Water Broth can be used for extra flavor.

Equipment

  • Wok
  • sharp knife
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the lobster by cleaning and cutting it into bite-sized pieces.
  2. Heat 2 tablespoons of vegetable oil in a large wok over medium-high heat.
  3. Sauté 2 tablespoons of minced ginger, 3 minced garlic cloves, 2 finely chopped shallots, and 2-3 chopped chilies for 2-3 minutes.
  4. Add the lobster pieces and stir continuously for 4-5 minutes until the lobster turns bright red.
  5. Pour in 1 cup of tomato sauce, 2 tablespoons of soy sauce, and 0.5 cup of water; stir to combine.
  6. Simmer for 5-7 minutes, allowing the flavors to meld as the sauce thickens.
  7. Slowly drizzle in the beaten eggs while continuously stirring to create a creamy texture.
  8. Simmer the sauce for an additional 2-3 minutes and adjust seasonings as needed.
  9. Transfer to a serving platter and serve hot with steamed rice or crusty bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 170mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

This dish is best enjoyed right after cooking for optimal flavor and texture.

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