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Air Fryer Stuffed Mushrooms

Savory Air Fryer Stuffed Mushrooms for Guilt-Free Indulgence

These Air Fryer Stuffed Mushrooms are a low-carb, keto-friendly appetizer that transforms gatherings into unforgettable experiences.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 mushrooms
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 16 whole White Button or Baby Portabella Mushrooms Choose based on preference
For the Cheese Filling
  • 8 oz Cream Cheese Softened for easy mixing
  • 1/4 cup Sour Cream Can substitute with Greek yogurt
  • 1 cup Shredded Cheddar Cheese Can substitute with mozzarella
For Flavoring
  • 1 tsp Garlic Powder Can use fresh garlic for stronger aroma
  • 1 tsp Salt Adjust according to taste
  • 1 dash Pepper Opt for black or red pepper flakes
For Garnish
  • 2 tbsp Chopped Chives Green onions make a great substitute
For Cooking
  • 1 spray Oil Cooking Spray Olive oil or coconut oil can be used

Equipment

  • Air Fryer

Method
 

Preparation Steps
  1. Clean the mushrooms with a damp paper towel, twist off the stems to create hollow spaces, and pat dry.
  2. In a mixing bowl, combine cream cheese, sour cream, garlic powder, salt, and pepper, mixing until smooth and creamy.
  3. Fill each mushroom cap with the creamy mixture and top with cheddar cheese and chopped chives.
  4. Preheat air fryer to 370°F (190°C) for 5 minutes, spraying the basket with oil beforehand.
  5. Place stuffed mushrooms in the air fryer basket and cook for 4 to 6 minutes until cheese is melted and mushrooms are tender.
  6. Remove from air fryer, let cool for a minute, and serve warm.

Nutrition

Serving: 4mushroomsCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 230mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These mushrooms can be prepared ahead of time and stored in the refrigerator for optimal flavor and texture.

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