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Asian-Inspired Beef & Cabbage Skillet

Savory Asian-Inspired Beef & Cabbage Skillet in Just 25 Minutes

Enjoy this Quick Asian-Inspired Beef & Cabbage Skillet, a satisfying one-pan meal filled with vibrant flavors and customizable options.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Ground Beef Use lean beef for a healthier option.
For the Vegetables
  • 4 cups Cabbage, sliced Can substitute with bok choy or napa cabbage.
  • 1 medium Onion, chopped Yellow or white onions work best.
  • 3 cloves Garlic, minced Fresh minced garlic is preferable.
  • 1 tbsp Ginger, freshly grated Adds a zing compared to powdered.
For Cooking
  • 2 tbsp Sesame Oil Can substitute with olive oil if desired.
For Seasoning
  • 3 tbsp Soy Sauce Use tamari for a gluten-free option.
  • 1 tbsp Rice Vinegar Can use apple cider vinegar as a substitute.
  • 2 tbsp Hoisin Sauce Feel free to use BBQ sauce as an alternative.
  • 1 tbsp Sriracha Optional for some heat; adjust according to preference.
For Garnish
  • 2 tbsp Green Onions, chopped Regular onions can work if green aren't available.
  • 2 tbsp Toasted Sesame Seeds Can skip if not available.

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. Heat the sesame oil in a large skillet over medium heat for 1-2 minutes.
  2. Add the chopped onion, minced garlic, and grated ginger. Sauté for 2-3 minutes until aromatic.
  3. Add the ground beef, breaking it apart. Cook for 5-7 minutes until browned.
  4. Incorporate the sliced cabbage, soy sauce, rice vinegar, hoisin sauce, and sriracha. Toss well.
  5. Cook for an additional 5-7 minutes until the cabbage is tender yet crisp.
  6. Season with salt and pepper to taste.
  7. Garnish with chopped green onions and toasted sesame seeds. Serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 14gProtein: 25gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 60mgCalcium: 100mgIron: 3mg

Notes

Customize with vegetables on hand and adjust spice levels to preference.

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