Savory Beef Giouvetsi: A Heartwarming Greek Classic

Beef Giouvetsi is a flavorful Greek dish featuring tender beef and orzo pasta, perfect for cozy family dinners.

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Prep Time 15

Cook Time 1 30

Chill Time 30

Total Time 2 15

Servings: 4 servings

Course: Dinner

Cuisine: Greek

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookies

2 cups Old-Fashioned Oats Quick oats can be used as a substitute.
1 cup Nut Butter (Peanut or Almond) Can replace with sunflower seed butter.
1/2 cup Honey or Maple Syrup Use maple syrup for a vegan option.
1/4 cup Cocoa Powder Unsweetened chocolate can be swapped in.
1 teaspoon Vanilla Extract Clear vanilla for a pure look option.
1 pinch Salt Adjust according to taste.

Optional Mix-ins

1/4 cup Chia Seeds For extra health and crunch.
1/4 cup Flax Seeds Adds fiber and nutty flavor.
1/4 cup Shredded Coconut Adds a tropical twist.

Equipment

Medium saucepan
Baking sheet
Airtight Container

Method

Step-by-Step Instructions

In a medium saucepan over medium heat, combine your choice of nut butter and honey (or maple syrup). Stir continuously for about 2-3 minutes until melted and smooth.
Add cocoa powder and vanilla extract to the melted mixture and stir until well combined.
Remove from heat and fold in old-fashioned oats and a pinch of salt, mixing until evenly coated.
Drop spoonfuls of the mixture onto a lined baking sheet, shaping them into rounds if desired.
Chill the baking sheet in the refrigerator for about 30 minutes until the cookies firm up.
Transfer cookies to an airtight container for storage; enjoy immediately or within a week.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 40mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store in the fridge for best texture; cookies can be frozen for up to 3 months.

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