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Savory Caprese Bread

Savory Caprese Bread: No-Yeast Delight for Every Meal

This Savory Caprese Bread combines mozzarella, sun-dried tomatoes, and basil in a no-yeast quick bread, perfect for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs for vegan option, replace with flax eggs
  • 1 cup Milk substitute with plant-based milk for dairy-free
  • ¼ cup Olive Oil avocado oil is a suitable substitute
  • ½ cup Yogurt Greek or non-dairy yogurt works
  • 2 cups All-Purpose Flour 1:1 gluten-free blend can be used
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt sea salt or kosher salt recommended
  • 1 teaspoon Garlic Powder fresh garlic can be used as substitute
For the Tasty Additions
  • 1 cup Mozzarella Cheese can be swapped with vegan cheese
  • ½ cup Sun-Dried Tomatoes ensure they are well-drained
  • ¼ cup Fresh Basil dried basil can be used in a pinch

Equipment

  • 8x4-inch loaf pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Savory Caprese Bread
  1. Preheat your oven to 350°F (175°C) and grease an 8×4-inch loaf pan.
  2. In a large mixing bowl, whisk together eggs, milk, olive oil, and yogurt until smooth.
  3. In another bowl, mix together all-purpose flour, baking powder, salt, and garlic powder.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  5. Fold in shredded mozzarella cheese, chopped sun-dried tomatoes, and chopped fresh basil.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 40–45 minutes until golden brown; check doneness with a toothpick.
  8. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 21gProtein: 6gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For the best texture, avoid overmixing the batter and ensure sun-dried tomatoes are well-drained. For optimal flavor, reheat slices in a toaster or skillet before serving.

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