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Cheddar Chive Waffle Sandwiches

Savory Cheddar Chive Waffle Sandwiches for a Cozy Brunch

Cheddar Chive Waffle Sandwiches are a delicious twist on brunch fare, combining crispy waffles with cheesy goodness and customizable fillings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffles
  • 2 cups all-purpose flour substitute with gluten-free flour if needed
  • 1 tablespoon baking powder essential for fluffiness
  • 1 teaspoon salt enhances flavor
  • 1.75 cups whole milk use dairy-free milk for lactose-free version
  • 2 large eggs yolks & whites
  • 0.25 cups unsalted butter melted, substitute with coconut oil for dairy-free
  • 1 cup sharp cheddar freshly grated is best for melting
  • 0.25 cups fresh chives finely chopped
For the Filling
  • 4 large eggs scrambled, can use tofu for vegetarian option
  • 4 slices thick-cut bacon substitute with turkey bacon for lighter option
  • 1 medium avocado optional for extra creaminess
  • 0.25 cups mayonnaise use dairy-free mayo for allergies
  • 1 tablespoon Dijon mustard adjust to taste
  • 2 tablespoons fresh chives for the mayo mixture

Equipment

  • waffle iron
  • Mixing Bowls
  • Skillet
  • Whisk

Method
 

Instructions
  1. Prepare the dry ingredients by whisking together flour, baking powder, and salt in a large mixing bowl.
  2. Mix the wet ingredients by combining milk, egg yolks, and melted butter in a separate bowl, then add to dry ingredients and stir gently.
  3. Add the cheddar and chives to the batter, folding them in gently.
  4. Prepare the egg whites by beating them until soft peaks form and fold into the batter.
  5. Cook the waffles in a preheated and greased waffle iron for about 4-5 minutes until golden brown.
  6. While the waffles cook, fry the bacon in a skillet until crispy, then drain on paper towels.
  7. Scramble the eggs in the same skillet until soft and slightly runny.
  8. Prepare the mayo mixture by mixing mayonnaise, Dijon mustard, and fresh chives together.
  9. Assemble the sandwiches by spreading mayo on one waffle, layering scrambled eggs and bacon, then topping with another waffle.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

Enjoy experimenting with different fillings to create your perfect sandwich. Store leftovers in separate airtight containers.

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