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chicken and potato casserole

Savory Chicken and Potato Casserole for Family Comfort Nights

A delicious chicken and potato casserole, loaded with high-protein ingredients and topped with cheese and bacon, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 pieces Boneless chicken breasts Skinless, cubed
  • 4 cups Yukon Gold potatoes Cubed
  • 2 tablespoons Olive oil
  • 2 tablespoons Unsalted butter Melted
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Crushed red chili flakes Adjust according to taste
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cups Colby Jack cheese Shredded
  • 6 slices Bacon Crispy
  • 1/4 cup Green onion Chopped
For Serving
  • 1 cup Side salad Fresh greens
  • 2 cups Roasted vegetables Seasonal veggies

Equipment

  • Oven
  • baking dish
  • Mixing bowl
  • Spatula
  • Whisk

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C). Prepare your baking dish with non-stick cooking spray.
  2. Cube your chicken breasts and potatoes, placing them in a large mixing bowl.
  3. In a separate bowl, mix olive oil, melted butter, smoked paprika, garlic powder, crushed red chili flakes, cumin, salt, and pepper.
  4. Pour the seasoning mixture over the chicken and potatoes, mixing thoroughly to coat.
  5. Transfer the mixture to the prepared baking dish, spreading it evenly.
  6. Bake for 45-55 minutes, stirring every 10-15 minutes, until the chicken reaches 165°F and the potatoes are fork-tender.
  7. Sprinkle half of the Colby Jack cheese over the casserole, followed by bacon and green onions.
  8. Return to the oven for 5-10 minutes until the cheese is melted.
  9. Let the casserole rest for a few minutes before serving.
  10. Serve warm, paired with a side salad or roasted vegetables.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 32gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 4mg

Notes

This casserole is perfect for leftovers and can be stored in the fridge for up to 3-4 days or frozen for up to 3 months.

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