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–+ servings
Chicken Caesar Sandwiches

Savory Chicken Caesar Sandwiches with Crispy Perfection

Enjoy crispy Chicken Caesar Sandwiches that are quick and crowd-pleasing, perfect for lunch and dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4-6 pieces Chicken Breasts fresh or thawed
  • 1 large Egg whisked with milk
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt adjust for low-sodium
  • 1 teaspoon Pepper
  • 1 cup Breadcrumbs consider gluten-free options
  • 1 cup Panko consider gluten-free options
  • 1 cup Vegetable Oil for frying
For the Garlic Butter
  • 4 tablespoons Salted Butter softened
For the Caesar Dressing
  • 1/2 cup Mayo or vegan mayo
  • 1/2 cup Sour Cream or Greek yogurt
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Anchovy Paste optional
  • 1/2 cup Parmesan Cheese grated, or substitute with nutritional yeast
For Assembly
  • 4 pieces Hoagies/Baguette or gluten-free bread
  • 1 head Romaine Lettuce can substitute with iceberg

Equipment

  • Shallow pan
  • Baking sheet
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Slice chicken breasts horizontally to create 4-6 thin cutlets. Season with garlic powder, salt, and pepper. Dip into egg mixture, then dredge in breadcrumbs and panko.
  2. Heat vegetable oil in a shallow pan to 350°F. Fry chicken cutlets for about 5 minutes on each side until golden brown. Drain excess oil on paper towel.
  3. Mix softened salted butter with garlic powder. Spread on hoagie or baguette halves. Toast in the oven at 450°F for about 3-4 minutes.
  4. Whisk together mayo, sour cream (or Greek yogurt), lemon juice, Dijon mustard, and anchovy paste if using. Add Parmesan cheese and salt; whisk until smooth.
  5. Assemble the sandwiches on garlic butter toasted bread with fried chicken cutlets and dressed romaine lettuce. Close and serve.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Fry chicken cutlets immediately after coating for maximum crispiness. Assemble sandwiches just before serving to avoid sogginess.

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