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Chicken Cordon Bleu Sandwiches

Savory Chicken Cordon Bleu Sandwiches with a Sweet Twist

Enjoy Chicken Cordon Bleu Sandwiches with a delightful maple mustard twist for a comforting lunch experience.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 lb Boneless Skinless Chicken Breast Tenderloins The star of the show, tender and juicy when cooked just right.
  • 1 cup Cold Water Keeps the chicken moist while marinating for enhanced flavor.
  • 2 tbsp Lemon Juice Concentrate A splash of acidity that brightens up the chicken beautifully.
For the Coating
  • 1 large Egg Helps the seasoned flour adhere, giving the chicken that crispy crunch.
  • 1/2 cup Whole Milk Adds richness for a velvety egg bath that enhances texture.
  • 1 cup All-Purpose Flour The key to a perfectly crunchy coating.
  • 2 tbsp Powdered Sugar A hint of sweetness that complements the savory elements of the sandwich.
  • 1 tbsp Paprika A symphony of spices that create a robust flavor profile for the chicken.
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Celery Salt
  • 1 tsp Ground Rosemary
  • 1 tsp Dried Dill Weed
  • 1 tsp Dried Basil
  • 1 tsp Dried Sage
  • 1 tsp Dried Thyme
  • 1 tsp Celery Seeds
  • 1/4 tsp Cayenne
For Frying
  • 2 cups Peanut or Canola Oil Use for deep-frying the chicken to golden perfection.
For Assembly
  • 8 slices Very Thin Slices of Boiled Ham Contributes the salty depth that pairs perfectly with chicken.
  • 1 cup Shredded Swiss Cheese, Shredded Mozzarella, and Provolone Blend Melts beautifully for a creamy finish.
  • 4 buns Hamburger Buns Choose fluffy, toasted buns to cradle all the deliciousness inside.
  • 4 tbsp Real Butter (preferably Smoked Maple Wood Butter) Elevates the flavor of the toasted buns.
For the Maple Mustard Sauce
  • 1/4 cup Maple Syrup Adds a layer of sweetness that surprises and delights.
  • 2 tbsp Spicy Brown Mustard Gives a zesty kick that balances the sweetness of the maple.
  • 1/4 cup Mayonnaise Ties everything together with its creamy goodness.

Equipment

  • Deep frying pan
  • Mixing bowl
  • ziplock bag
  • Baking sheet
  • Medium-sized bowl

Method
 

Preparation Steps
  1. Marinate the Chicken: Start by placing the boneless skinless chicken breast tenderloins in a ziplock bag filled with cold water and a splash of lemon juice concentrate. Seal the bag and gently massage to ensure the chicken is well-coated. Let it marinate for at least 30 minutes in the refrigerator.
  2. Prepare the Maple Mustard Sauce: In a mixing bowl, whisk together mayonnaise, maple syrup, and spicy brown mustard until smooth and combined. Cover the bowl and refrigerate this delightful maple mustard sauce while you prepare the sandwiches.
  3. Create the Seasoned Flour Mixture: In a folded paper bag, combine all-purpose flour with powdered sugar, paprika, and the remaining seasonings. Shake the bag gently until well mixed.
  4. Make the Egg Bath: In a medium-sized bowl, whisk together one egg and whole milk until well combined.
  5. Coat the Chicken: Take each tenderloin from the marinade and shake off excess liquid. Coat with seasoned flour, then dip in egg bath, and return to seasoned flour for a second coating.
  6. Fry the Chicken: Heat peanut or canola oil over medium heat until it reaches 350°F (175°C). Fry chicken for 5-6 minutes until golden brown and crispy. Remove and drain.
  7. Toast the Buns: Preheat the broiler. Spread real butter on the insides of the buns and broil for about 1-2 minutes until golden and toasted.
  8. Melt the Cheese and Ham: On a baking sheet, layer the ham and top with cheese. Broil for about 2-3 minutes until melted.
  9. Assemble the Sandwiches: On the toasted buns, layer the crispy chicken, melted ham, and cheese. Drizzle on the maple mustard sauce and top with the other half of the bun.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 8IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze wrapped sandwiches for up to 3 months.

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