Savory Country French Garlic Soup for Cozy Nights

This Country French Garlic Soup is a comforting and flavorful dish perfect for chilly evenings.

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 4 cups

Course: Soups

Cuisine: French

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 heads Whole Garlic Provides the primary flavor with mellow sweetness after simmering.
2 tablespoons Olive Oil Used for sautéing the onions.
1 medium Onion Chopped yellow or white onion for sweetness.
2 tablespoons Butter Enhances flavor and richness.
6 cups Chicken or Vegetable Broth Main liquid base, low-sodium recommended.
1 teaspoon Fresh Thyme Adds an earthy herbal note.
2 leaves Bay Leaves Infuses aromatic flavor during simmering.

For Seasoning and Texture

to taste Salt Essential seasoning.
to taste Pepper Essential seasoning.
3 Egg Yolks Adds creaminess.
½ cup Grated Parmesan Cheese Contributes a rich depth.

For Serving

1 loaf Crusty Bread Perfect for soaking up the soup.
to taste Fresh Parsley Optional garnish.

Equipment

large pot

Method

Step-by-Step Instructions

Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large pot over medium heat. Add 1 chopped onion and sauté for about 5 minutes until translucent and fragrant.
Gently add 2 whole peeled garlic heads to the pot, stirring frequently for 2-3 minutes until they soften.
Pour in 6 cups of broth and add 1 teaspoon of fresh thyme and 2 bay leaves. Bring to a boil, then reduce heat and simmer for about 30 minutes.
Remove the bay leaves and season with salt and pepper. Whisk together 3 egg yolks and ½ cup of grated Parmesan in a bowl.
Temper the yolk mixture with a ladle of broth, then stir back into the pot. Simmer for an additional 5 minutes.
Ladle the soup into bowls and serve hot with crusty bread. Garnish with fresh parsley if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 18gProtein: 6gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to preserve creamy texture.

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