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Crockpot Teriyaki Chicken

Savory Crockpot Teriyaki Chicken Ready in a Snap

Discover a convenient and healthy Crockpot Teriyaki Chicken recipe that combines tender chicken, fresh veggies, and savory teriyaki sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breast Tender protein option
For the Sauce
  • 1 cup Teriyaki Sauce Or coconut aminos for gluten-free
For the Vegetables
  • 2 cups Bell Peppers, chopped Can use any favorite veggies
  • 2 cups Broccoli, chopped Other options include snap peas or carrots
Optional Garnishes
  • 2 tablespoons Sesame Seeds For garnish
  • 2 tablespoons Green Onions, chopped For garnish

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Cut the chicken breast into bite-sized chunks and chop your choice of vegetables like bell peppers and broccoli.
  2. Add the chopped chicken and vegetables into the crockpot and pour the teriyaki sauce over the mixture. Stir everything together.
  3. Cover the slow cooker and set to cook on low for 4 hours or high for 2 hours.
  4. Once done, stir the Crockpot Teriyaki Chicken and serve it over rice or noodles, garnishing with sesame seeds and green onions if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 8gVitamin A: 20IUVitamin C: 80mgCalcium: 4mgIron: 10mg

Notes

To enhance flavor, marinate chicken in teriyaki sauce overnight. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.

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