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–+ servings
Curried Sausages

Savory Curried Sausages in Heavenly Gravy for Cozy Nights

A delightful combination of juicy sausages enveloped in a rich, curry-infused gravy for a quick, comforting dinner. Perfect for busy weeknights!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Oil Butter can be used for added flavor
  • 2 tablespoons Curry Powder Adjust based on heat preference or use curry paste
  • 2 tablespoons Flour Opt for cornflour or cornstarch for gluten-free version
  • 500 ml Chicken Stock Substitute with vegetable stock for vegetarian option
  • 1 tablespoon Sugar Can be omitted or substituted with honey or maple syrup
  • 1 teaspoon Salt Adjust based on personal preference
  • 1 teaspoon Black Pepper Freshly ground is preferable
For the Sausages and Vegetables
  • 600 grams Sausages Choose high-quality pork sausages for optimal taste
  • 2 cloves Garlic Minced, fresh is preferred
  • 1 Onion Halved and sliced, shallots or leeks can be substituted
  • 1 Carrot Peeled and sliced on the diagonal, can be replaced with bell peppers
  • 1 cup Frozen Peas Any frozen vegetable mix can be used as a replacement

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of oil over medium-high heat until shimmering.
  2. Carefully add your sausages to the skillet and cook for 6-8 minutes, turning occasionally.
  3. In the same skillet, add the minced garlic and sliced onion. Sauté for about 2 minutes.
  4. Sprinkle in the curry powder and stir for about 30 seconds.
  5. Add the flour to the skillet and mix it in for about 30 seconds.
  6. Gradually pour in the chicken stock while stirring continuously.
  7. Stir in the sliced carrot, sugar, salt, and black pepper, mixing well.
  8. Return the browned sausages and frozen peas to the skillet, simmer for an additional 3 minutes.
  9. Serve your savory Curried Sausages piping hot over fluffy mashed potatoes, rice, or noodles.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 250IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently for best taste.

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