Go Back
–+ servings
Grilled Chipotle Chicken Sandwich

Savory Grilled Chipotle Chicken Sandwich You’ll Crave

This Grilled Chipotle Chicken Sandwich is a delightful blend of smoky flavors, perfect for a quick lunch.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 lb Chicken Thighs Substitute with skinless chicken breasts for a leaner option.
  • 1/4 cup Mayonnaise Can be switched to Greek yogurt for a lighter choice.
  • 2 tbsp Adobo Sauce
  • 1 whole Chipotle Pepper Chopped for infusing smoky heat.
  • 3 cloves Garlic Minced, can use garlic powder if fresh isn’t available.
  • 1 tbsp Honey Can substitute with maple syrup for a vegan option.
  • 1 tsp Kosher Salt Adjust based on salt preferences.
  • 1 tsp Smoked Paprika Add depth and complexity to the flavor.
  • 1 tsp Cumin
  • 1 tsp Onion Powder
For the Sandwich
  • 4 pieces Brioche Buns Can replace with ciabatta rolls or whole wheat bread.
  • 1 cup Lettuce Romaine or iceberg work well.
  • 1 medium Tomato Sliced thin for even layering.
  • 4 slices Pepper Jack Cheese Alternative cheeses like gouda or Swiss can also work.
For the Quick Chipotle Sauce
  • 1/4 cup Mayonnaise Can be mixed with Greek yogurt for extra zing.
  • 1 tbsp Mustard Smooth or Dijon will both provide a tasty kick.
  • 2 tbsp Ketchup Sugar-free or homemade varieties can be used.
  • 1 tbsp Adobo Sauce Adjust according to preference.

Equipment

  • grill
  • Mixing bowl
  • Meat thermometer
  • Tongs

Method
 

Instructions
  1. In a medium bowl, combine mayonnaise, minced garlic, adobo sauce, chopped chipotle pepper, smoked paprika, onion powder, cumin, honey, and kosher salt. Whisk until smooth.
  2. Coat the chicken thighs generously with the marinade. Let the chicken marinate for at least 10 minutes.
  3. Preheat your grill to medium-high heat, about 400°F and lightly oil the grates.
  4. Grill the marinated chicken thighs for 5–6 minutes per side, or until the internal temperature reaches 175°F.
  5. Cut the brioche buns in half and place them on the grill, cut-side down. Toast for 1-2 minutes until golden brown.
  6. Spread chipotle mayonnaise on each bun and layer with lettuce, tomato slices, grilled chicken, and pepper jack cheese.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

For maximum flavor, consider marinating chicken for 2 hours or overnight. Use a meat thermometer to check for doneness.

Tried this recipe?

Let us know how it was!