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Jalapeno Mexican Fudge

Savory Jalapeno Mexican Fudge for a Flavorful Keto Treat

Jalapeno Mexican Fudge is a low-carb, gluten-free delight that combines cheesy goodness with a spicy kick, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 squares
Course: Snacks
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Blend
  • 2 cups Cheddar Cheese shredded, sharp for bolder taste
  • 2 cups Monterey Jack Cheese shredded
For the Binding
  • 4 large Eggs beaten until pale
  • 1 cup Cream or milk, for a dairy-free version use non-dairy cream
For the Kick
  • 2 cups Jalapenos chopped, fresh for bold kick or pickled for mild heat
Seasoning
  • 1 teaspoon Salt adjust to taste

Equipment

  • 9x13 inch baking pan
  • Large Mixing Bowl
  • spatula or wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C). Gather your ingredients and prepare your mixing bowls.
  2. In a large mixing bowl, blend together the shredded cheddar and Monterey Jack cheeses until they are evenly mixed.
  3. In a separate bowl, crack and beat the eggs until they reach a pale yellow hue. Add the cream or milk and stir until fully incorporated.
  4. Gently fold the egg and cream mixture into the bowl of cheeses. Add chopped jalapenos and a pinch of salt, stirring until well combined.
  5. Grease the 9x13-inch baking pan and pour the cheese and jalapeno mixture into the pan, spreading it evenly.
  6. Bake for 35-40 minutes until the top is golden brown and the center is firm.
  7. Remove from oven and let cool for 10-15 minutes before slicing into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 3gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

This Jalapeno Mexican Fudge can be made ahead of time and served warm or at room temperature. Store leftovers in an airtight container for up to a week.

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