Go Back
–+ servings
Mexican Corn in a Cup

Savory Mexican Corn in a Cup: Your New Favorite Snack

Try this Mexican Corn in a Cup, a quick and customizable snack that's bursting with flavor, perfect for gatherings or a delightful treat any time of day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Snacks
Cuisine: Mexican
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Base
  • 2 cups Sweet Corn fresh, frozen, or canned
  • 2 tablespoons Butter
For the Creamy Mixture
  • 4 tablespoons Mayonnaise or Greek yogurt for lighter option
  • 2 tablespoons Lime Juice adjust to taste
For the Flavor Boost
  • 1 teaspoon Tajín or Chili Powder adjust to spice preference
  • 1/4 cup Cilantro optional
For the Savory Finish
  • 1/2 cup Parmesan Cheese or Cotija cheese for authenticity
  • 1/2 cup Crushed Hot Cheetos optional or substitute for milder version

Equipment

  • Mixing bowl
  • Spoon
  • serving cups

Method
 

Step-by-Step Instructions for Mexican Corn in a Cup
  1. Start by preparing your sweet corn, boiling fresh corn for 3–5 minutes until tender or following package instructions for frozen corn.
  2. In a large mixing bowl, combine the warm corn with melted butter, gently tossing until each kernel is evenly coated.
  3. Using a spoon, distribute about ¾ cup of the buttery corn mixture into each clear serving cup.
  4. Stir in 1 tablespoon of mayonnaise for each cup of corn, mixing gently until creamy.
  5. Top the creamy corn with chopped cilantro and squeeze in fresh lime juice, and dust with Tajín or chili powder to taste.
  6. Sprinkle Parmesan cheese over each serving, or substitute with Cotija cheese, then finish with crushed Hot Cheetos.
  7. Serve warm alongside lime wedges for an extra zesty kick.

Nutrition

Serving: 1cupCalories: 270kcalCarbohydrates: 27gProtein: 5gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 250mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 3mg

Notes

Customize the recipe by adjusting creaminess, spice levels, and toppings for your preferred taste. Store uneaten corn in airtight containers for up to 3 days.

Tried this recipe?

Let us know how it was!