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Mongolian Beef

Savory Mongolian Beef: Quick and Easy Comfort in 30 Minutes

This Savory Mongolian Beef offers a delicious and comforting meal experience, perfect for quick dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mongolian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound beef sirloin thinly sliced
For the Sauce
  • 1/4 cup soy sauce can substitute with coconut aminos
  • 1/4 cup honey or maple syrup
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger grated or minced
  • 1 teaspoon cornstarch optional for thickening
For Cooking
  • 2 tablespoons olive oil
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 2 green onions sliced for garnish

Equipment

  • Skillet
  • knife
  • cutting board
  • Meat thermometer

Method
 

Preparation
  1. Pat the beef dry with paper towels and season with salt and pepper.
  2. In a bowl, whisk together the soy sauce, honey, minced garlic, and ginger.
  3. If using cornstarch, mix it with a small amount of water and add to the sauce.
Cooking
  1. Heat olive oil in a skillet over medium-high heat.
  2. Add beef to the skillet in batches, cooking until browned.
  3. Pour the sauce over the beef, reduce heat and simmer for 5-10 minutes.
  4. Garnish with sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 10gVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Serve with rice or vegetables for a complete meal. Adjust the sweetness of the sauce by varying honey or maple syrup.

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