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Rosemary Garlic

Savory Rosemary Garlic Bread You Can’t Resist

This Rosemary Garlic bread is an easy-to-make savory delight perfect for any gathering or meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 loaf Frozen Bread Dough Thawed for easy handling
  • 4 tablespoons Unsalted Butter Melted
For the Flavor
  • 2 tablespoons Fresh Rosemary Chopped
  • 4 cloves Minced Garlic Mince to release flavors
  • 1 teaspoon Salt For seasoning
  • 1/2 teaspoon Black Pepper Adjust to taste
Optional Additions
  • 1 cup Cheese (Parmesan or Mozzarella) Optional for extra flavor

Equipment

  • Bundt pan
  • Oven
  • Medium Bowl
  • sharp knife
  • Pizza Cutter

Method
 

Step-by-Step Instructions for Rosemary Garlic
  1. Preheat your oven to 350°F (175°C).
  2. Combine melted unsalted butter, chopped rosemary, minced garlic, salt, and black pepper in a medium bowl.
  3. Cut thawed bread dough into 1-inch pieces, dip into the garlic-herb mixture, coating well.
  4. Grease a bundt pan and stack the dipped bread pieces closely in the pan.
  5. Pour remaining garlic-herb mixture over the dough; add cheese if desired.
  6. Bake for 25 to 30 minutes until golden brown and fluffy.
  7. Remove from oven and let cool slightly before inverting onto a plate.

Nutrition

Serving: 1sliceCalories: 160kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gVitamin A: 150IUCalcium: 50mgIron: 1mg

Notes

For optimal flavor, use fresh rosemary and ensure each piece of dough is fully coated in the garlic-herb mixture.

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