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Slow Cooker Mississippi Steak Bites

Savory Slow Cooker Mississippi Steak Bites for Cozy Nights

Indulge in Slow Cooker Mississippi Steak Bites for an effortless, comforting dinner experience packed with savory flavors.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pounds Chuck Steak Can substitute with sirloin or skirt steak.
For the Flavor
  • 2 tablespoons Ranch Seasoning Essential for flavor.
  • 6 pieces Pepperoncini Peppers Add juice for deeper sauce.
For Richness
  • 4 tablespoons Unsalted Butter European-style butter recommended.
  • 4 cloves Fresh Garlic Minced; garlic powder can be used.
For Thickening
  • 2 tablespoons Cornstarch Essential for thickening the sauce.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Cut the chuck steak into uniform, bite-sized pieces, about 1-2 inches.
  2. Place the bite-sized steak pieces into the slow cooker. Sprinkle the ranch seasoning, drained pepperoncini, and minced garlic.
  3. Add the unsalted butter in small pieces over the mixture.
  4. Pour the reserved pepperoncini juice over the ingredients, and gently mix all components together.
  5. Cover and cook on low for 6 to 8 hours.
  6. Check the steak for tenderness and shred if needed.
  7. If sauce is too thin, create a cornstarch slurry and cook on high for an additional 15 minutes.
  8. Serve over mashed potatoes, rice, or on toasted bread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 1gVitamin C: 6mgCalcium: 2mgIron: 15mg

Notes

For best results, ensure steak pieces are uniformly cut and avoid opening the lid during cooking.

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