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Savory Smothered Chicken Thighs

Savory Smothered Chicken Thighs: Comfort Food Bliss Awaits

Savory Smothered Chicken Thighs are a comforting dish coated in rich creamy gravy, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs bone-in, skin-on recommended
  • 1 tablespoon Lawry’s Seasoning Salt or favorite seasoning blend
  • 1 teaspoon Garlic Powder or fresh garlic for stronger flavor
  • 1 teaspoon Paprika smoked for deeper flavor
  • 1 teaspoon Sazon Seasoning or ground coriander and cumin
  • 1/2 teaspoon Black Pepper adjust to preference
  • 1/2 teaspoon Crushed Red Pepper Flakes optional for heat
For the Gravy
  • 1/4 cup All-Purpose Flour or gluten-free flour
  • 2 tablespoons Avocado or Vegetable Oil for frying
  • 1/4 cup Unsalted Butter or salted butter
  • 1 medium White Onion chopped
  • 4 cloves Garlic minced
  • 2 cups Chicken Stock low-sodium preferred
  • 1 cup Heavy Cream or half and half
  • 2 tablespoons Dried Parsley for garnish

Equipment

  • Oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry and season with Lawry’s seasoning salt, garlic powder, paprika, Sazon, black pepper, and crushed red pepper flakes.
  2. Mix all-purpose flour with remaining seasonings and dredge each chicken thigh, shaking off excess flour.
  3. Heat oil in an oven-safe skillet over medium heat. Sear chicken thighs skin-side down for about 5 minutes until golden brown. Flip and brown the other side.
  4. Remove excess oil from the pan, add butter, onion, garlic, and crushed red pepper, sautéing until onions are translucent.
  5. Whisk in chicken stock, scraping browned bits, and simmer until slightly thickened; stir in heavy cream to create gravy.
  6. Nestle the chicken thighs back into the pan and bring to a gentle boil to meld flavors.
  7. Preheat oven to 400°F (200°C). Cover the skillet and bake for 45 minutes until chicken is tender.
  8. Remove from oven, garnish with dried parsley and serve hot with sides like mashed potatoes or egg noodles.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Allow leftover chicken to cool completely before storing. Refrigerate for up to 3 days or freeze for up to 3 months. Reheat gently, adding liquid if needed.

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