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Strawberry Flaugnarde

Savory Strawberry Flaugnarde: A Sweet Springtime Treat

Strawberry Flaugnarde is a delightful dessert that combines simplicity and elegance in a custard-like flan, perfect for spring and summer.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 tablespoon Butter Greases the baking dish; substitute with cooking spray for a dairy-free option.
  • 1 cup Milk Use 2% or whole milk, or non-dairy milk for a vegan version.
  • 1/2 cup Granulated Sugar Feel free to reduce based on your preference.
  • 3 large Eggs Provide structure and richness, essential for custard texture.
  • 1 teaspoon Kosher Salt Enhances flavor; avoid table salt for a cleaner finish.
  • 1 teaspoon Vanilla Extract Almond extract can be a delightful substitute.
  • 1/2 cup All-Purpose Flour Whole wheat flour can be used for a healthier touch.
For the Strawberries
  • 2 cups Ripe Strawberries The star of the dish; substitute with other fruits like raspberries or peaches.
For Serving
  • 1 tablespoon Powdered Sugar Optional for dusting before serving.

Equipment

  • 8-9 inch baking dish or skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (180°C) and generously butter an 8-9 inch baking dish.
  2. In a large mixing bowl, combine milk, granulated sugar, eggs, and vanilla extract. Whisk until frothy, about 2-3 minutes.
  3. Gradually mix in all-purpose flour and kosher salt, stirring gently until just combined. Strain if necessary.
  4. Slice ripe strawberries in half and arrange them in the bottom of the baking dish. Pour the batter over them.
  5. Bake for about 50 to 60 minutes, until edges are puffed and golden, and center is slightly wobbly.
  6. Allow to cool on a wire rack for at least 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Use ripe, seasonal strawberries for maximum flavor; avoid overripe berries. Let it cool completely before serving to prevent excess deflation.

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