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Seafood Lasagna with Lobster and Shrimp

Seafood Lasagna with Lobster and Shrimp: A Creamy Delight

Indulge in Seafood Lasagna with Lobster and Shrimp, a creamy delight that brings elegance to your dinner table.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil or any cooking oil
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Dried Oregano or Italian seasoning
  • 1 teaspoon Dried Basil or adjust for fresh
  • 1 pinch Red Pepper Flakes to taste
  • 0.5 cup White Wine or vegetable broth
For the Creamy Sauce
  • 1 cup Heavy Cream or half-and-half
  • to taste Salt
  • to taste Black Pepper
For the Seafood
  • 1 cup Lobster Meat cooked
  • 1 cup Shrimp cooked
For the Lasagna Layers
  • 9 noodles Lasagna Noodles cooked
  • 1 cup Ricotta Cheese
  • 1 cup Mozzarella Cheese shredded
  • 0.5 cup Parmesan Cheese
  • 2 tablespoons Butter for greasing
For Garnish
  • 0.25 cup Fresh Parsley chopped

Equipment

  • large skillet
  • 9x13-inch Baking Dish

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large skillet over medium heat. Sauté onion until softened and translucent.
  2. Add minced garlic, dried oregano, dried basil, and red pepper flakes. Stir for 1 minute.
  3. Pour in white wine and simmer for 3-4 minutes until reduced by half.
  4. Stir in heavy cream, simmer for about 5 minutes until the sauce thickens slightly.
  5. Fold in cooked lobster and shrimp, heating through for about 3 minutes.
  6. Season with salt and black pepper, then remove from heat.
  7. Preheat oven to 375°F (190°C) and butter the bottom of a 9x13-inch baking dish.
  8. Layer three cooked lasagna noodles, then seafood mixture, followed by ricotta and mozzarella cheeses.
  9. Repeat layers until ingredients are used, finishing with a layer of seafood and remaining cheeses.
  10. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes.
  11. Let rest for 10 minutes before serving. Garnish with fresh parsley.

Nutrition

Serving: 1sliceCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

This recipe is versatile; modify seafood options as desired. Ensure to check for personal dietary preferences.

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