Sheet Pan Lemon Garlic Butter Salmon for Effortless Flavor

Prepare a delicious Sheet Pan Lemon Garlic Butter Salmon in just 30 minutes for a quick and healthy dinner.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Fillet Use skin-on for extra moisture.
1 whole Lemon Freshly squeezed juice recommended.

For the Sauce

1/2 cup Unsalted Butter Salted butter can be used but adjust salt levels.
2 tablespoons Honey Adds sweetness that contrasts beautifully.
3 cloves Garlic Minced; adjust the quantity to your taste.

For Seasoning

1 teaspoon Kosher Salt Adjust based on personal preference.
1/2 teaspoon Freshly Ground Black Pepper Use to taste.

For Garnish

1/4 cup Fresh Parsley Optional garnish.

Equipment

Oven
Sheet Pan
Microwave-safe bowl
Aluminum foil

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and gather your baking equipment.
Place the salmon fillet skin-side down on the foil-lined sheet pan.
Nestle fresh lemon slices under the salmon fillet.
In a microwave-safe bowl, melt the unsalted butter and mixed in lemon juice, honey, and minced garlic.
Pour three-quarters of the buttery mixture over the salmon, season with kosher salt and pepper.
Seal the foil around the salmon and bake for about 17 minutes.
For a crispy finish, broil for an additional 5-10 minutes if desired.
Garnish with fresh parsley and serve warm.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 300mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

For best flavor, use fresh garlic and lemon juice. Marinate the salmon for deeper flavor if desired.

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