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Mango Panna Cotta

Silky Mango Panna Cotta for a Tropical Dessert Escape

Mango Panna Cotta is a creamy dessert that transports you to a tropical paradise with its fresh mango flavor.
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Prep Time 10 minutes
Cook Time 2 minutes
Chill Time 3 hours
Total Time 3 hours 12 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ½ cup water Acts as a medium to dissolve gelatin
  • 1 ½ teaspoons powdered gelatin Provides the perfect structure and firmness
  • ¼ cup sugar Adjust based on the ripeness of your mango
For the Main Flavor
  • 1 ¼ cups mango purée Fresh or frozen, ensure it's smooth
  • ¾ cup thickened cream Substitute with coconut cream for dairy-free
For Enhancement
  • ½ teaspoon vanilla extract Opt for pure extract for the richest taste

Equipment

  • small saucepan
  • Mixing bowl
  • ramekins

Method
 

Step-by-Step Instructions
  1. Sprinkle 1 ½ teaspoons of powdered gelatin over ½ cup of warm water in a small saucepan. Let sit for about 3 minutes.
  2. Gently heat the saucepan over low heat while stirring until fully dissolved, around 1-2 minutes.
  3. In a mixing bowl, stir in ¼ cup of sugar until melted, then add 1 ¼ cups of mango purée, ¾ cup of cream, and ½ teaspoon of vanilla extract.
  4. Pour the mixture into ramekins or serving dishes and refrigerate for at least 3 hours until firm.
  5. Remove from refrigerator, lightly grease ramekins if desired, and serve chilled, garnished with fresh mango.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 0.5mg

Notes

Ensure you don't boil the gelatin to preserve its setting power. Use full-fat cream for richness.

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