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–+ servings
Mango Pudding

Silky Mango Pudding: A No-Bake Delight You’ll Love

This Easy Mango Pudding is a delightful vegetarian dessert that whisks you away to a tropical getaway in every silky bite.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 Tablespoon Gelatin Acts as the thickener
  • 3/4 Cup Sugar Adjust based on sweetness of mango pulp
  • 1 Cup Boiling Water To dissolve gelatin
  • 1 Cup Evaporated Milk Can substitute with coconut milk
  • 1 Cup Mango Pulp Canned is perfect for consistency
  • 1 Tablespoon Lemon Juice Use fresh for the best flavor

Equipment

  • Mixing bowl
  • Whisk
  • Silicone molds or ramekins
  • ladle
  • Plastic Wrap

Method
 

Step-by-Step Instructions for Easy Mango Pudding
  1. Combine the gelatin and sugar in a large mixing bowl, stirring well to mix.
  2. Dissolve the mixture with 1 cup of boiling water, stirring for about 2 minutes until clear.
  3. Add 1 cup of evaporated milk and whisk for 1-2 minutes until smooth.
  4. Gently fold in 1 cup of canned mango pulp and 1 tablespoon of fresh lemon juice, whisking for 2 minutes.
  5. Pour the mixture into silicone molds or ramekins, filling evenly.
  6. Chill in the refrigerator for at least 2 hours until set and firm.
  7. Serve by inverting onto a plate or directly from the ramekins, optionally garnishing with mint or whipped cream.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg

Notes

Feel free to substitute ingredients or adjust quantities based on personal preferences. Cover molds securely while chilling to maintain texture.

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